tonight

Tonight I wanted  to make a dessert... a gluten free dessert:) Stephanie and I are going gluten free just to try it out. I did it before for like a month and it makes you feel so much better. Its hard to find recipes with stuff you have at home. Like not everyone has rice flour and almond flour in their pantry! If you do thats pretty cool. I try to eat healthy but its kinda hard when you live at home with 10 other people. I was looking at this recipe it does not call for all the special/fancy flours and stuff:) and it sounds pretty good.

Ingredients:

 6 oz. semisweet chocolate

10 eggs, seperated

7/8 cup. white sugar

2 cups. ground almonds

directions:

1. Melt chocolate in top of double boiler; set aside.
2. Beat egg yolks until thick and lemon colored. Gradually beat in sugar. Blend in chocolate and almonds.
3. Beat egg whites until stiff peaks form. Fold whites into chocolate batter. Spoon batter into an ungreased 10 inch Bundt pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until cake springs back when lightly touched. Remove from oven, invert pan, and cool about 40 minutes before removing from pan.